1. Contamination under thermodynamic control: effect of the partition coefficient
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1.1.1 Microscopic description of thermodynamic equilibrium
Noting the packaging, P, and the food, F, thermodynamic equilibrium corresponds to a situation where the cumulative free energy of P and F, noted GP+F, is minimal, and characterizes the state towards which the packaging-food system spontaneously evolves when P and F are placed in contact. It corresponds to thermal, mechanical and chemical equilibrium between the two compartments. At uniform pressure and temperature between P and F, the state...
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Contamination under thermodynamic control: effect of the partition coefficient
References
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(1) - AZ (R.), DEWALD (B.), SCHNAITTMANN (D.) - Pigment decomposition in polymers in applications at elevated temperatures. - Dyes Pigments, 15, p. 1-14 (1991).
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(2) - BANNER (A.L.), PIRINGER (O.G.) - Prediction of solute partition coefficients between polyolefins and alcohols using the regular solution...
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