Assessment and Contributions to Innovation in the Agri-Food Sector
Ecological innovations in the food industry - Representative cases of the Nutri-Score and the Eco-Score

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Assessment and Contributions to Innovation in the Agri-Food Sector
Ecological innovations in the food industry - Representative cases of the Nutri-Score and the Eco-Score

Authors : Pierre DEVALAN, Laurent BELLAICHE

Publication date: June 10, 2026 | Lire en français

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3. Assessment and Contributions to Innovation in the Agri-Food Sector

3.1 Assessment

Starting in 2023, based on observations by Mil’Brick’s sales representatives, it was decided to study competing products displaying labels, especially since the display of labels such as Eco-Score or Nutri-Score is not currently mandatory but will become so in 2025 or 2026 (decree under review).

It was therefore decided to launch two projects in 2024: “Reducing the Environmental Impact Throughout the Lifecycle of Brick Pastry Sheets” and “Improving the Nutritional Quality of Brick Pastry Sheets.”

In the case of the project “Reducing the environmental impact throughout the life cycle of brick pastry sheets,” the environmental impact assessment using the Eco-Score proved valuable. It helped guide R&D efforts to reduce...

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Assessment and Contributions to Innovation in the Agri-Food Sector

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