Challenges in the agri-food sector: sustainable, healthy, and nutritious food
Ecological innovations in the food industry - Representative cases of the Nutri-Score and the Eco-Score

The agri-food sector is undergoing a major transformation, seeking to integrate forward-looking solutions that address sustainability challenges while meeting growing demand for healthy and nutritious products.

Growing environmental awareness among consumers is thus driving companies to seek out and adopt solutions along these two lines:

• sustainability: many companies in the agri-food industry are committed to addressing the challenge of sustainable food—that is, developing products that focus on meeting current needs without compromising the ability of future generations to meet their own needs;

• health and nutrition: the nutritional quality of food has become a major concern for consumers, echoed by government authorities, which is reflected in labels displayed on product packaging.

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