Consumer Perception
Plant-based meat alternatives - Formulation, structuring processes, quality and acceptability

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Consumer Perception
Plant-based meat alternatives - Formulation, structuring processes, quality and acceptability

Authors : Sghaier CHRIKI, Sami GHNIMI

Publication date: September 10, 2026 | Lire en français

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4. Consumer Perception

Plant-based meat alternatives are among the most familiar and widely adopted options

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