2. Intrinsic Quality of Plant-Based Meat Alternatives
2.1 Different Dimensions of Quality
The quality of food products, whether of animal or plant origin, has always been a major concern. In the past, this issue was closely linked to fears of food shortages, particularly before the 20th century. In 2026, although food is generally accessible to nearly 90% of the world’s population, quality remains a crucial issue, particularly for perishable products such as meat, milk, or fish, which can quickly spoil and pose health risks
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Intrinsic Quality of Plant-Based Meat Alternatives
Extrinsic quality of plant-based meat alternatives
Bibliography
- (1) - EASAC - Meat Alternatives. - In European Academies Science Advisory Council (2025). https://doi.org/10.1553/EASAC_Report_Meat-Alternatives_2025
- (2) - KOŁODZIEJCZAK...
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