Extrinsic quality of plant-based meat alternatives
Plant-based meat alternatives - Formulation, structuring processes, quality and acceptability

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Extrinsic quality of plant-based meat alternatives
Plant-based meat alternatives - Formulation, structuring processes, quality and acceptability

Authors : Sghaier CHRIKI, Sami GHNIMI

Publication date: September 10, 2026 | Lire en français

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3. Extrinsic quality of plant-based meat alternatives

3.1 Environmental impact

The assessment of the environmental impact of plant-based meat alternatives [F 1 470] is ideally based on a life cycle assessment (LCA) conducted in accordance with the scoping principles described by the ISO standard

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