Our advice
Innovating to create a new food product

The aim of the tool and approach proposed in this fact sheet is to provide support for innovation assessment and the search for new avenues of work. The avenues suggested in the tool are based on the author's analysis of current issues in the food products sector. There is therefore no dogmatic character to the items suggested along the four proposed axes of evolution, and these items can be perfectly appropriated and modified for use adapted to the specific context of a company and its market.