2. Features influencing the environment
The various products used or generated by the dairy industry have significant BOD (biological oxygen demand) concentrations (see definition in paragraph
3
...
You do not have access to this resource.
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed?
Log in!
Ongoing reading
Features influencing the environment
Bibliography
References
-
(1) - DEGRÉMONT -
Mémento technique de l'eau.
-
2 volumes, (10e édition) Lavoisier, Technique et Documentation (2005).
-
(2) -
L'Économie Laitière en Chiffres.
-
CNIEL (2006).
- ...
You do not have access to this resource.
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed?
Log in!