10. Appendices
Storage temperatures for foodstuffs (decree of May 9, 1995) are given in table 6.
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In addition to temperature controls, cold chain management relies on equipment performance tests, whether carried out on a voluntary basis or with a view to obtaining official approval. The main types of test carried out at Cemagref are as follows.
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(1) - MCMEEKIN (T.A.), OLLEY (J.N.), ROSS (T.) et RATKOWSKY (D.A.) - Predictive microbiology, theory and application - . Research Studies press 339 p. (1993).
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(2) - BILLIARD (F.), DEFORGES (J.), DERENS (E.), GROS (J.) , SERRAND (M.) - Maîtrise de la chaîne du froid des denrées...
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