Food consumption in France
The cold chain in the food industry

Add to my library

F3230 V1 Archive

Food consumption in France
The cold chain in the food industry

Authors : Bernard COMMÈRE, François BILLIARD

Publication date: September 10, 1999 | Lire en français

Add to my library Add to my library

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

4. Food consumption in France

For 1995, the average food consumption (in kilograms or liters per inhabitant) [8] is shown in the table 3 for foodstuffs generally preserved and marketed under cold conditions.

Table 4 shows the biggest increases and decreases in consumption of chilled and frozen products between 1980 and 1995.

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?

Article included in this offer

"Food industry"

( 275 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details
Contact us
Contact our team FAQ