Food consumption in France
The cold chain in the food industry

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Food consumption in France
The cold chain in the food industry

Authors : Bernard COMMÈRE, François BILLIARD

Publication date: September 10, 1999 | Lire en français

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4. Food consumption in France

For 1995, the average food consumption (in kilograms or liters per inhabitant) [8] is shown in the table 3 for foodstuffs generally preserved and marketed under cold conditions.

Table 4 shows the biggest increases and decreases in consumption of chilled and frozen products between 1980 and 1995.

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