2. Packaging and food hygiene
In the case of liquid edibles, it is at the primary packaging stage that all hygiene measures are taken to guarantee the consumer a healthy, digestible product that satisfies his or her taste, with the added guarantee of its inviolability before and after acquisition and consumption. This sanitary aspect will be the consequence of the hygiene and safety conditions monitored and controlled during all stages of production and packaging of the liquid food.
In addition to this, there will be the problem of cleaning and disinfecting the materials used during packaging, and the packager's obligation to use strict cleaning and disinfection techniques on his facilities before and after use.
In all cases, the packer must ensure that the equipment is installed in a way that meets established standards of good practice...
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Packaging and food hygiene
Primary packaging: physical characteristics and use
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