1. Introduction to packaging
Packaging is a dense polymeric membrane, single or multi-layered, single or multi-material, which separates two media:
the external environment ;
internal environment.
This barrier maintains the food in conditions that "stabilize" or, at the very least, slow down its aging process. Figure 1 shows incoming and outgoing flows for a two-component package (hollow body and its closure system). The two media referred to as "upstream" and "downstream" are defined in...
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference
This article is included in
Packaging
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Introduction to packaging
Bibliography
Exclusive to subscribers. 97% yet to be discovered!
You do not have access to this resource.
Click here to request your free trial access!
Already subscribed? Log in!
The Ultimate Scientific and Technical Reference