Introduction to packaging
Permeability measurements to control the preservation of packaged foods
Article REF: AG6531 V1
Introduction to packaging
Permeability measurements to control the preservation of packaged foods

Author : Catherine Joly

Publication date: June 10, 2025 | Lire en français

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1. Introduction to packaging

Packaging is a dense polymeric membrane, single or multi-layered, single or multi-material, which separates two media:

  • the external environment ;

  • internal environment.

This barrier maintains the food in conditions that "stabilize" or, at the very least, slow down its aging process. Figure 1 shows incoming and outgoing flows for a two-component package (hollow body and its closure system). The two media referred to as "upstream" and "downstream" are defined in...

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