Article | REF: AG6531 V1

Permeability measurements to control the preservation of packaged foods

Author: Catherine Joly

Publication date: June 10, 2025 | Lire en français

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!

Automatically translated using artificial intelligence technology (Note that only the original version is binding) > find out more.

    A  |  A

    4. Mapping: water, O2 and CO2 transfers

    4.1 Water and oxygen models

    Water and O 2 are commonly used as model permeates as a polar molecule (water) and an apolar molecule (O 2 ) to cover systems on a broad polarity scale. The values in the table 2 are not always easy to compare. It is then customary to map the permeability coefficients of these two so-called model species (water and O 2 ), to represent the polar and apolar molecules transported. These two gases are often considered...

    You do not have access to this resource.

    Exclusive to subscribers. 97% yet to be discovered!

    You do not have access to this resource.
    Click here to request your free trial access!

    Already subscribed? Log in!


    The Ultimate Scientific and Technical Reference

    A Comprehensive Knowledge Base, with over 1,200 authors and 100 scientific advisors
    + More than 10,000 articles and 1,000 how-to sheets, over 800 new or updated articles every year
    From design to prototyping, right through to industrialization, the reference for securing the development of your industrial projects

    This article is included in

    Packaging

    This offer includes:

    Knowledge Base

    Updated and enriched with articles validated by our scientific committees

    Services

    A set of exclusive tools to complement the resources

    Practical Path

    Operational and didactic, to guarantee the acquisition of transversal skills

    Doc & Quiz

    Interactive articles with quizzes, for constructive reading

    Subscribe now!

    Ongoing reading
    Mapping: water, O2 and CO2 transfers
    Outline