Mapping: water, O2 and CO2 transfers
Permeability measurements to control the preservation of packaged foods
Article REF: AG6531 V1
Mapping: water, O2 and CO2 transfers
Permeability measurements to control the preservation of packaged foods

Author : Catherine Joly

Publication date: June 10, 2025 | Lire en français

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4. Mapping: water, O2 and CO2 transfers

4.1 Water and oxygen models

Water and O 2 are commonly used as model permeates as a polar molecule (water) and an apolar molecule (O 2 ) to cover systems on a broad polarity scale. The values in the table 2 are not always easy to compare. It is then customary to map the permeability coefficients of these two so-called model species (water and O 2 ), to represent the polar and apolar molecules transported. These two gases are often considered...

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