Research and innovation | REF: RE296 V1

Metabolomics in human nutrition

Authors: Stéphanie DURAND, Corinne POUYET, Mélanie PETERA, Franck GIACOMONI, Blandine COMTE, Estelle PUJOS-GUILLOT

Publication date: July 10, 2022 | Lire en français

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    3. Application of metabolomics in human nutrition

    3.1 Specificity of metabolomic analysis in human nutrition

    While metabolomics was first applied in the clinical and pharmaceutical fields, it has subsequently proved to be a powerful investigative approach in the field of nutrition, in particular for the analysis of food composition, quality, consumption and physiological effects .

    In this field, the diversity of metabolites analyzed is very great, due to their endogenous...

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