Acronyms
Microbial ecosystems from ripened cheeses - Compositions and functions
Article REF: F6309 V1
Acronyms
Microbial ecosystems from ripened cheeses - Compositions and functions

Authors : Françoise IRLINGER, Henry-Eric Spinnler

Publication date: April 10, 2020 | Lire en français

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9. Acronyms

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