Article | REF: F6309 V1

Microbial ecosystems from ripened cheeses - Compositions and functions

Authors: Françoise IRLINGER, Henry-Eric Spinnler

Publication date: April 10, 2020 | Lire en français

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    8. Glossary

    ecosystem; écosystème

    Term designating a set of living organisms (biocenosis) and physical and chemical components (biotope) that interact more or less closely with one another.

    morgée (or emmorgée) ;

    The rind of a cheese is regularly rubbed with either dry salt or a brine that may contain ripening ferments, generally giving it an orange color.

    resilience; resilience

    Qualifies an ecosystem capable of returning to equilibrium after a disturbance.

    resistance; resistance

    Qualifies, in a given biotope, an ecosystem in which the establishment of a new species is difficult due to the occupation of the biotope by a diversity of species very well adapted to the constraints of this biotope.

    convergence;...

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