3. Sizing
3.1 Input data required for sizing
In order to design a device adapted to the needs of the site, with controlled purchase and operating costs, you need to know :
the hourly quantity of heat to be removed Q (J/h) ;
cooling water flow rate q vr (m 3 /h) ;
-
the temperature drop of this water ΔT = T e2 – T e1 (K) ;
knowing that these three data are linked by the following relationship :
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Sizing
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Bibliography
- (1) - CAUDRON (L.) - Les réfrigérants atmosphériques industriels. - Collection de la Direction des Études et Recherches d'Électricité de France, Eyrolles (1991).
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