Maintenance and checks
ERP fire safety – Installation of cooking appliances for catering purposes
Article REF: TBA3010 V2
Maintenance and checks
ERP fire safety – Installation of cooking appliances for catering purposes

Author : Williams PAUCHET

Publication date: June 10, 2019 | Lire en français

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8. Maintenance and checks

8.1 Maintenance (GC 21)

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8.1.1 Installation and maintenance instructions

Cooking and reheating equipment must be regularly maintained and kept in good working order.

All equipment and accessories must be delivered with a manual written in French by the manufacturer and supplied by the installer to the operator. In addition to installation and routine maintenance instructions, these instructions must explicitly contain a list of checks required to ensure correct operation of the appliance...

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