2. Chemical properties of water
2.1 Mineral content
Mineral content concerns water in general, and drinking water in particular. It determines the extent to which the presence of salts (salinity), calcium and magnesium (hardness or TH titre), bases and acids (alkalinity, acidity: TA titre and pH) is acceptable in drinking water, and determines how it should be treated to prevent damage to equipment and installations.
2.2 Salinity
Salinity is expressed in grams or milligrams of soluble salts per liter of water....
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Chemical properties of water
Drinking water
Article included in this offer
"Finishing work and technical packages"
(
67 articles
)
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
