Enzymes: structure, origin, classification
Enzymatic catalysis

Add to my library

BIO590 V1 Article

Enzymes: structure, origin, classification


Enzymatic catalysis

Authors : Didier COMBES, Pierre MONSAN

Publication date: November 10, 2009, Review date: February 16, 2023 | Lire en français

Add to my library Add to my library

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

1. Enzymes: structure, origin, classification

1.1 Structure – coenzymes

Enzymes are proteins and, as such, their structure can be described in four stages:

  • primary structure: this is the sequence of L-series amino acids, linked together by an amide bond, the peptide bond. This first level of structure is at least indirectly responsible for the higher levels of organization and thus for all protein properties, in particular the catalytic properties of enzymes, but also for the formation of other covalent bonds (post-translational modifications);

  • secondary structure: this results from the establishment of hydrogen bonds between the amide (-NH) and carbonyl (-CO) groups of the peptide backbone. The existence of secondary structures stems from the fact...

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Ongoing reading
Enzymes: structure, origin, classification

Article included in this offer

"Unit operations. Chemical reaction engineering"

( 343 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details

Dans les ressources documentaires

Cinétique enzymatique - Dynamique de transformation

Les réactions catalysées par des enzymes suivent les principes de la cinétique chimique. La cinétique enz...

Principales applications des complexes d’inclusion cyclodextrine/substrat

Les cyclodextrines sont des oligosaccharides cycliques obtenus par dégradation enzymatique de l’amidon. E...

Catalyse aux interfaces liquide-liquide

Lorsque deux phases, en général l’eau et un composé organique non miscible à l’eau, sont en contact, la z...

Procédés d'oxydation en voie humide

Les réglementations sur les effluents aqueux imposent des seuils de plus en plus bas quant à la compositi...

Tous les livres blancs
Toutes les actualités
Contact us