Overview
ABSTRACT
This article focuses on the theoretical aspects of liquid-liquid extraction. It draws the reader's attention to many physical and chemical phenomena that contribute to the selective extraction of a target solute initially present in a complex mixture, and shows how it is possible to make use of them to optimize a separation. First it states the principle of the method along with a number of definitions related to it. It then proposes a classification of liquid-liquid extraction systems, and lastly addresses the issue of constraints imposed by an industrial process.
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Read the articleAUTHOR
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Gérard COTE: Professor, Institut de Recherche de Chimie Paris, PSL Research University, Chimie ParisTech – CNRS
INTRODUCTION
Liquid-liquid extraction is a separation technique widely used on an industrial scale, in fields as varied as conventional hydrometallurgy, the nuclear industry, petrochemicals, pharmaceuticals and the food industry. Although the principle of this technique is relatively simple, the separations it enables are in fact the result of a combination of a large number of physico-chemical phenomena.
The classification of extraction systems proposed in this first article
The
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KEYWORDS
Coordination | synergy | | separation | aggregation
Liquid-liquid extraction
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