1. Emulsions: formulation and characterization

An emulsion can be defined as a dispersion of droplets of a liquid A in a continuous liquid phase B [J 2 150] . Thermodynamically unstable, emulsions possess a minimum of kinetic stability, usually ensured by the addition of surfactants, finely divided solids, polymers or biological macromolecules (emulsifiers)

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Emulsions: formulation and characterization

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Mechanisms involved in emulsification

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Bibliography

(1) - BECHER (P.) - Emulsions : theory and practice. - KRIEGER (R.E.) Pub. Co (1977).
(2) - TADROS (T.F.) - Emulsion formation, stability and rheology. - Dans : Emulsion Formation and Stability (TADROS (T.F.),...

Standards and norms

Compendium of French standards: surfactants, detergents, soaps. Paris – La Défense - AFNOR - 1986
Measurement and characterization of particles by acoustic methods – Part 1: Concepts and procedures in ultrasonic attenuation spectroscopy - ISO 20998-1 - 2006