Emulsions: formulation and characterization
Emulsification processes. Mechanisms of emulsion formation
Article REF: J2152 V2
Emulsions: formulation and characterization
Emulsification processes. Mechanisms of emulsion formation

Authors : Jean-Paul CANSELIER, Martine POUX

Publication date: December 10, 2021 | Lire en français

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1. Emulsions: formulation and characterization

An emulsion can be defined as a dispersion of droplets of a liquid A in a continuous liquid phase B [J 2 150] . Thermodynamically unstable, emulsions possess a minimum of kinetic stability, usually ensured by the addition of surfactants, finely divided solids, polymers or biological macromolecules (emulsifiers)

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