3. Dairy foams: general information
By definition, dairy foams are always milk-based preparations (figure 1 ), used as such or reconstituted, in which gases are incorporated.
The food industry is increasingly diversifying its product range. In addition to the traditional chocolate mousse, with or without Chantilly cream, it now produces mousses based on yoghurt, fromage frais, with or without fruit... The variety of products on offer is a direct result of the origin and diversity of the raw materials, as well as the different fat content levels introduced... Ice creams are a special type of dairy mousse
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Dairy foams: general information
Foam manufacturing principle
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