2. Formation and Stabilization of Oil Foams Using Lipophilic Surfactants
2.1 Fluorinated and silicone surfactants
In hydrocarbon media such as vegetable oils, the most important surfactants are low-molecular-weight “silicone” surfactants (polymethylsiloxanes) and fluorinated compounds (fluoroalkyls) . Polymethylsiloxane surfactants consist of an inorganic siloxane chain bearing methyl groups. These surfactants are moderately soluble in hydrocarbons, reduce surface tension, and form moderately...
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Formation and Stabilization of Oil Foams Using Lipophilic Surfactants
Formation and Stabilization of Oil Foams Using Inorganic Particles
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