Ceramic technologies
Ceramics. Characteristics and Technologies

Add to my library

N4811 V1 Article

Ceramic technologies


Ceramics. Characteristics and Technologies

Author : Pierre LEFORT

Publication date: July 10, 2018, Review date: August 2, 2023 | Lire en français

Add to my library Add to my library

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

2. Ceramic technologies

Figure 1 , which gives a general overview of the main stages in ceramic manufacturing, identifies three main ceramic technologies: powder preparation (which includes the choice of raw materials), part shaping and the transition to high temperatures. Each of these stages is associated with a series of specific technologies from which the engineer must choose when developing a ceramic. The reader is invited to refer to the specific articles in Techniques de l'Ingénieur, whose references are systematically given.

2.1 Raw materials production processes

Raw materials are either...

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Article included in this offer

"Glasses and ceramics"

( 66 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details

Dans les ressources documentaires

Céramiques - Typologie des produits

Le nombre de produits fabriqués en céramique est considérable. Ces produits sont utilisés pour des applic...

Céramiques réfractaires

Les céramiques réfractaires sont des matériaux qui résistent aux hautes températures. Elles sont essentie...

Frittage : aspects physico-chimiques - Partie 1 : frittage en phase solide

Cet article est consacré au frittage en phase solide, un des trois types de frittage couramment distingué...

Frittage : aspects physico-chimiques - Partie 2 : frittage en phase liquide

Le frittage en phase liquide utilise les propriétés des liquides pour faciliter la cohésion des grains, c...

Tous les livres blancs
Toutes les actualités
Contact us