Glossary
Ecodesign of food, bioproducts, bioprocesses and food processes
Article REF: F1470 V2
Glossary
Ecodesign of food, bioproducts, bioprocesses and food processes

Authors : Caroline PENICAUD, Fernanda FONSECA

Publication date: March 10, 2026 | Lire en français

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5. Glossary

Life Cycle Assessment (LCA)

A method for quantitatively assessing the environmental impacts associated with a product, process, or activity by measuring resource consumption and emissions throughout its life cycle.

Exergetic analysis

A quantitative assessment method that involves calculating the exergy flows within a system.

Checklist; checklist

A qualitative evaluation tool in the form of a list of criteria, expressed as statements or questions to which the evaluator must respond with a score or a yes/no answer.

Life cycle

Activities and stages involved in the life cycle of a product or process: extraction of raw materials, processing, packaging, use, transport, distribution, and disposal of the product/process and...

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