Assess the innovativeness of the concept(s)
Innovating to create a new food product

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FIC0685 V1 Practical sheet

Assess the innovativeness of the concept(s)


Innovating to create a new food product

Author : Gwenola BERTOLUCI

Publication date: May 10, 2012 | Lire en français

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2. Assess the innovativeness of the concept(s)

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  • the recipe itself;

  • packaging ;

  • services associated with the product ;

  • consideration of the product's environmental impact over its entire life cycle.

This positioning...

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#Créativité #Conception #Aliment #Agroalimentaire
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