Completing and reinforcing initial concepts
Innovating to create a new food product

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FIC0685 V1 Practical sheet

Completing and reinforcing initial concepts


Innovating to create a new food product

Author : Gwenola BERTOLUCI

Publication date: May 10, 2012 | Lire en français

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3. Completing and reinforcing initial concepts

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Food concept innovativeness graph

In this way, a concept that has been evaluated in terms of services, such as offering a new consumption moment, could be complemented by research into a new way of making the product available close to this new consumption moment. For example, if the concept is to offer a new food that meets the specific needs of tennis players,...

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