2. Formation and Stabilization of Oil Foams Using Lipophilic Surfactants

2.1 Fluorinated and silicone surfactants

In hydrocarbon media such as vegetable oils, the most important surfactants are low-molecular-weight “silicone” surfactants (polymethylsiloxanes) and fluorinated compounds (fluoroalkyls) . Polymethylsiloxane surfactants consist of an inorganic siloxane chain bearing methyl groups. These surfactants are moderately soluble in hydrocarbons, reduce surface tension, and form moderately...

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Formation and Stabilization of Oil Foams Using Lipophilic Surfactants

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Bibliography

(1) - CANTAT (I.), COHEN-ADDAD (S.), ELIAS (F.), GRANER (F.), HÖHLER (R.), PITOIS (O.), ROUYER (F.), SAINT-JALMES (A.) - Foams : structure and dynamics. - OUP Oxford (2013).
(2) - FAMEAU (A.-L.), SAINT-JALMES (A.) - Non-aqueous foams : Current understanding...

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