Criticality
Equipment management according to ISO 17025
Article REF: SL2110 V2
Criticality
Equipment management according to ISO 17025

Author : Philippe PETIT

Publication date: March 10, 2021 | Lire en français

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

1. Criticality

The laboratory using a piece of equipment (standard, reference materials, measuring instrument, analytical equipment or intermediate equipment) must define its criticality.

Metrological control of equipment is ensured for equipment identified as critical. Non-critical equipment is maintained to ensure that it is available when needed.

The risk analysis, which identifies the risks to be controlled and their potential effectiveness, is carried out in 5 stages (figure 1 ).

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Article included in this offer

"Laboratory quality and safety procedures"

( 140 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details
Contact us