4. Conclusion
The system developed has demonstrated that it is possible to control a process based on the behavior of the expert in relation to the process: this type of controller is particularly useful for processes where there are not enough sensors and no process model is available. This approach, based on the use of sensory measurements taken by operators on the production line, has been illustrated by other applications in the food industry: cheese
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Conclusion
Article included in this offer
"Control and systems engineering"
(
143 articles
)
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
Bibliographic references
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
