Application to the production system for stabilized lactic acid bacteria
Ecodesign of food, bioproducts, bioprocesses and food processes
Article REF: F1470 V2
Application to the production system for stabilized lactic acid bacteria
Ecodesign of food, bioproducts, bioprocesses and food processes

Authors : Caroline PENICAUD, Fernanda FONSECA

Publication date: March 10, 2026 | Lire en français

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3. Application to the production system for stabilized lactic acid bacteria

This application example compiles results from previously published work, which the reader may consult for further details:

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Application to the production system for stabilized lactic acid bacteria

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