Hypothesis: diversity as the foundation of a living agriculture
A multi-actors and transdisciplinary research for organic and local food systems
Article REF: AG103 V1
Hypothesis: diversity as the foundation of a living agriculture
A multi-actors and transdisciplinary research for organic and local food systems

Authors : Véronique CHABLE, Estelle SERPOLAY

Publication date: January 10, 2016 | Lire en français

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

3. Hypothesis: diversity as the foundation of a living agriculture

3.1 Diversity and agrosystems

Biodiversity is recognized as essential to life on Earth. Today, it is particularly threatened by human activities [G 8 065] . Against this backdrop, the UN declared 2010 to be the "Year of Biodiversity", followed in 2011 by the launch of the Decade to Stop Biodiversity.

Ecosystems are evolutionary. Adaptation is a permanent mechanism for coping with unpredictable change. Under these...

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Article included in this offer

"Eco-design and sustainable innovation"

( 135 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details
Contact us