Our business: the diversity of knowledge at the heart of the research process
A multi-actors and transdisciplinary research for organic and local food systems
Article REF: AG103 V1
Our business: the diversity of knowledge at the heart of the research process
A multi-actors and transdisciplinary research for organic and local food systems

Authors : Véronique CHABLE, Estelle SERPOLAY

Publication date: January 10, 2016 | Lire en français

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4. Our business: the diversity of knowledge at the heart of the research process

4.1 At the heart of our work: cultivated biodiversity

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4.1.1 Lack of varieties adapted to AB: meeting between farmers and researchers

Varietal diversity has been the initial question and the common thread running through all our research work. Seed is a key element in agricultural systems, and the history of seed and plant breeding is a reflection of society itself.

Agriculture has kept pace with the industrial revolution, with the separation of agricultural trades.

"In...

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