Controlling the atmosphere in food processing facilities
Air conditioning and climate control in the food industry
Article REF: F1270 V1
Controlling the atmosphere in food processing facilities
Air conditioning and climate control in the food industry

Authors : Jean‐François COLLOBERT, Michel METAY

Publication date: September 10, 2002, Review date: January 10, 2018 | Lire en français

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

3. Controlling the atmosphere in food processing facilities

3.1 Food hygiene aspects

SCROLL TO TOP

3.1.1 Flow management

Controlling the environment involves rational, hygienic design of the premises and organized management to limit and direct flows in the workshops [11][14] .

Flow management is based on the two principles mentioned above: forward motion, and separation of healthy and soiled areas. In addition, environmental control requires the definition...

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?

Ongoing reading
Controlling the atmosphere in food processing facilities

Article included in this offer

"Food industry"

( 266 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details
Contact us
Contact our team FAQ