3. Implementation
3.1 Operation of conventional facilities
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Step 1 – Cleaning the ponds
This is a very important step, as it helps prevent the presence of bacteria and other microorganisms that could affect the quality of the crop. High-pressure cleaners are used, possibly with a disinfectant, followed by rinsing of the basin.
At the industrial level, the inner walls of the photobioreactor tubes are cleaned using an ultrasonic sonotrode that is pressed against the outer surface of the tubes. This sonotrode moves along the tubes, coupling ultrasonic vibrations to the glass and causing the glass itself to vibrate. This removes microbial biofilms from the inner surface of the tubes.
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Implementation
Characteristics and properties of spirulina
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Bibliography
- (1) - CEVA - Macroalgues et microalgues alimentaires – Statut règlementaire en France et en Europe. - Synthèse CEVA 2024 (2024). https://www.ceva-algues.com/wp-content/uploads/2019/10/V13-synthese-reglementaire2024.pdf ...
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