2. Flow chart presentation
The two processes have several points in common (figure 3 ). However, one key stage differs, namely distillation: continuous distillation on a plate still for armagnac, discontinuous distillation in two passes on a Charentais still for cognac.
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Flow chart presentation
Article included in this offer
"Food industry"
(
266 articles
)
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
Bibliography
Bibliography
- (1) - ANONYME - L'histoire du Cognac. - https://www.cognac.fr/decouvrir/lhistoire/
- (2) - VIRASSAMY (C.) - L'élaboration de l'eau-de-vie d'Armagnac. -...
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!