1. Methodology
1.1 Database
A database was compiled using measurements from the Rhône-Méditerranée-Corse (RMC) water agency and the Groupe Technique National sur les Effluents de Cave (France). Annual series were averaged, with the number of observations varying from 1 to 53 days. They cover winemaking practices, water consumption, discharge quantities and concentrations, and specific pollutant loads for certain unit operations. Trends are presented by region, bearing in mind that the regional context makes it fairly easy to group together types of winemaking activity.
SCROLL TO TOPExclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Methodology
Article included in this offer
"Food industry"
(
266 articles
)
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
Bibliography
References
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!