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Article | REF: F1600 V1

Assessing the pollution load of a winery

Authors: Pierre GRENIER, Yvan RACAULT

Publication date: June 10, 1999 | Lire en français

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    2. Results and discussion

    2.1 Database

    Orders of magnitude are established, with a standard deviation whenever the number of observations allows, for the following parameters: water consumption in liters of water per liter of wine per year, excluding cooling (table 1 ), effluent concentrations during the harvest period (table 2 ) and specific pollution loads in red and white winemaking [1, 2] . Despite the disadvantage of too few data, a trend is emerging across the whole country: water consumption is around 0.8 liters of water per liter of wine per year, excluding cooling, and effluent concentrations during the harvest period...

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