4. Characteristics and properties of finished products
4.1 Key features
Beers are the result of a combination of water, cereals, yeast, hops and the application of unit operations, the parameterization of which leads to a multitude of finished products that differ in taste, texture, appearance... Figure 7 shows an example of a recipe for lager beer. In this universe of products, reference is often made to major technological families such as Lager, IPA, Ale... or to the color of the finished product.
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Characteristics and properties of finished products
Article included in this offer
"Food industry"
(
266 articles
)
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
Bibliography
Bibliography
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!