Carbohydrate physiology
Carbohydrates and diet: physiological, nutritional and health aspects
Article REF: F6153 V1
Carbohydrate physiology
Carbohydrates and diet: physiological, nutritional and health aspects

Author : Jean-Luc BOUTONNIER

Publication date: January 10, 2016 | Lire en français

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1. Carbohydrate physiology

1.1 Carbohydrate digestion

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1.1.1 Sugars and digestibility

The sugars contained in our food and beverages are distinguished according to their digestibility by the human digestive system, classified in the monogastric mammal family (table 1 ).

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