3. Implementation

3.1 Animal coagulants

Step 1 – Raw materials reception

Animal coagulants (figure 2 ) are obtained by maceration of part or all of the ruminant stomach. In the case of rennet, only the abomasum...

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(1) - COLLIN (J.C.) - Présures et coagulants de substitution : comment faire le bon choix. - Édition Quae (2015).
(2) - FOX (P.F.), McSWEENEY (P.L.H.) - Rennets: their role in milk coagulation and cheese ripening. - Microbiology and Biochemistry...

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