Product overview
Coagulants
Process sheet REF: FPR379 V1
Product overview
Coagulants

Author : Sébastien ROUSTEL

Publication date: May 10, 2024 | Lire en français

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1. Product overview

1.1 Product description

The coagulants used in cheese-making belong to a family known as "aspartic protease" and "cysteine endopeptidases". These enzymes hydrolyze milk caseins, particularly k-casein, at the Phe (105) and Met (106) bond

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