GPA's current evolution
Conceptual foundations of food process engineering
Article REF: F1000 V1
GPA's current evolution
Conceptual foundations of food process engineering

Author : Jean-Jacques BIMBENET

Publication date: December 10, 1998, Review date: January 10, 2018 | Lire en français

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3. GPA's current evolution

3.1 Evolution of GPA objectives

The classic objectives of the food industry were presented in paragraph 2.1 . These include:

  • in the early days of these industries, one of their main aims was to find a way of adding value to surplus...

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