1. Product overview
1.1 Product description
The origins of cream cheese can be traced back to 1872, when William Lawrence, a cheesemaker in Chester (New York State, USA) made a cream cheese from unripened lactic curd, based on the principle used to make Neufchâtel cheese (which is ripened) . A few years later, in 1880, New York cheese wholesaler Alvah L. Reynolds created the Philadelphia ® ...
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