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Process sheet | REF: FPR204 V1

Cream cheese

Author: Sébastien ROUSTEL

Publication date: June 10, 2023 | Lire en français

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    4. Characteristics and properties of the final product

    4.1 Sensory properties and composition

    Cream cheese has a creamy, melting texture ranging from spreadable and smooth to slightly flaky . It is a product that mixes easily with other foodstuffs, hence its important use as a culinary aid in ready-made meals and desserts, but also as a cheese incorporating many types of markers (garlic, herbs, dried fruit,...

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