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Article | REF: F6500 V1

Delicatessen products - Basic meat products

Authors: Georges SOLIGNAT, Francis CROUSEILLES

Publication date: September 10, 2003 | Lire en français

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    2. Raw materials condition

    In fact, this refers to the physical state (fresh, frozen) of meat ores when they are received by the processor.

    2.1 Fresh state

    • Normal fresh condition

      Fresh reception, in various forms (raw whole pieces; 3D, 4D, 5D cut pieces; trimmings or split meats; manufacturing fat; etc.). The manufacturer imposes an acceptance deadline in relation to slaughter (D + 2 or D + 3). For animals slaughtered on weekends, this deadline is extended (D + 4, in principle). The first incoming inspection is, of course, to check the slaughter date, as well as the ore's core and surface temperatures. Other checks are also carried out; these will be discussed later.

    • Pre-salted...

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