1. Main raw materials of animal origin

1.1 Pork butcher

• The standard French (and even European) charcuterie pig is a young animal (around 170 days old) with a live weight of between 105 and 115 kg after an 18-hour fasting period if possible, or better still 24 hours $\left(\text{toujours}⩾12\text{h}\right)$ before slaughter.

• The carcass corresponds to "the slaughtered, bled and eviscerated animal, whole or divided down the middle, without tongue, bristles, hooves and genitalia, purse-string, kidneys and diaphragm (skirt)". In France,...