3. Determination of chemical indices

Determining chemical indices is a simple and summary way of gaining an initial analytical insight into the nature of a fatty substance. It complements the physical characteristics described in paragraph 2 .

3.1 Saponification value

The saponification index (SI) is the quantity...

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Determination of chemical indices

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Bibliography

(1) - FOLCH (J.), LESS (M.), SLOANE-STANLEY (G.M.) - A simple method for the isolation and purification of total lipids from animal tissues. - J. Biol. Chem., 226, p. 497-509 (1957).
(2) - BLIGH (E.G.), DYER (W.J.) - A rapid method for total lipid...

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