Fat extraction and dosing
Food lipids. Extraction, analysis and main components
Quizzed article REF: P3325 V3
Fat extraction and dosing
Food lipids. Extraction, analysis and main components

Authors : Denis OLLIVIER, Florence LACOSTE, Jacques ARTAUD

Publication date: June 10, 2021, Review date: November 7, 2022 | Lire en français

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1. Fat extraction and dosing

The purpose of fat extraction is twofold:

  • fat dosage ;

  • analysis of extracted fat.

It must therefore be total and not alter the nature of the fat.

1.1 Gravimetric methods

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1.1.1 Direct solvent extraction

In some cases, for wet products, it is necessary to remove the aqueous phase prior to extraction, either by oven drying or by drying on anhydrous sodium sulfate Na...

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